Mexican Black Bean Salad

This healthy black bean salad is easy to make and a great item for meal prep. It pairs well with roasted sweet potatoes or rice. Adding sliced avocados to this salad right before serving would make it extra delicious.

Mexican Black Bean Salad
Print Recipe
Servings Prep Time
4 servings 30 minutes
Servings Prep Time
4 servings 30 minutes
Mexican Black Bean Salad
Print Recipe
Servings Prep Time
4 servings 30 minutes
Servings Prep Time
4 servings 30 minutes
Ingredients
Seasonings
Servings: servings
Instructions
  1. In a large bowl combine the rinsed and drained black beans with the chopped olives, red onion, olive juice, and jalapeño slices. Add the garlic, salt, cumin, paprika, cayenne pepper, and fresh cilantro. I like to add the diced tomato last so it doesn't get too mushy from mixing the ingredients.
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